The Candy Project: the re-enchantment of candy in a liquid world

Sugar consumption has become an extremely serious problem, especially since its incorporation into every type of food not only those considered to be sweet culturally. This is not exclusively a health problem but also a gastronomic one, since this “invisible sugar” is perceptible by the stomach but...

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Bibliographic Details
Main Author: Iñaki MARTINEZ DE ALBENIZ
Format: Article
Language:English
Published: Etudes Scientifiques Spécialisées Appliquées aux Communications Humaines, Economiques, Sociales et Symboliques 2015-12-01
Series:Essachess
Subjects:
Online Access:http://www.essachess.com/index.php/jcs/article/view/299