Increased Levels of Omega-3 Fatty Acids and DHA Are Linked to Pain Reduction in Rheumatoid Arthritis Patients Treated with Janus Kinase Inhibitors

Increased Levels of Omega-3 Fatty Acids and DHA Are Linked to Pain Reduction in Rheumatoid Arthritis Patients Treated with Janus Kinase Inhibitors

Although Janus kinase inhibitors (JAKi) could reduce patient-reported pain in rheumatoid arthritis (RA), their mechanism remains unclear. Therefore, we examined lipid metabolites change in JAKi-treated patients and evaluate their association with pain reduction. We used <sup>1</sup>H-NMR...

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Bibliographic Details
Main Authors: Ching-Kun Chang, Po-Ku Chen, Chia-Ching Chen, Shih-Hsin Chang, Chu-Huang Chen, Der-Yuan Chen
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
omega-3 fatty acids
docosahexaenoic acid (DHA)
analgesic effect
rheumatoid arthritis
Janus kinase inhibitors
Online Access:https://www.mdpi.com/2072-6643/13/9/3050

Internet

https://www.mdpi.com/2072-6643/13/9/3050

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