Environmental sustainability of quinoa production (Chenopodium quinoa Willd.) in the inter-Andean valleys of Peru
In the last ten years, the production of quinoa in Peru has intensified, going from traditional practices to technified production systems based on market demand, which has caused changes in economic, social, and mainly environmental terms. The aim of the study was to establish the environmental sus...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2020-06-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revistacta.agrosavia.co/index.php/revista/article/view/1309/646 |