NUTRITIVE VALUE OF BARLEY SILAGE (Hordeum vulgare L.) WITH DIFFERENT LEVELS OF SACCHAROMYCES CEREVISIAE AT DIFFERENT ENSILING LENGTHS
The objective of this study was to evaluate the effects of yeast (Saccharomyces cereviceae) as additive for barley silage preparation at different ensiling times. Small scale silages were prepared from barley forage and four yeast levels were evaluated (0 (control), 5, 10 and 15 g/kg FM). Silos wer...
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| Format: | Article |
| Language: | English |
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Baghdad University
2020-10-01
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| Series: | The Iraqi Journal of Agricultural science |
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| Online Access: | http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1144 |