Molecular Mechanism of Anti-Inflammatory Activities of a Novel Sulfated Galactofucan from <i>Saccharina japonica</i>
Seaweed of <i>Saccharina japonica</i> is the most abundantly cultured brown seaweed in the world, and has been consumed in the food industry due to its nutrition and the unique properties of its polysaccharides. In this study, fucoidan (LJNF3), purified from <i>S. japonica</i>...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/19/8/430 |