Safety of 2′‐O‐fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97

Safety of 2′‐O‐fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on 2′‐O‐fucosyllactose as a novel food ingredient (NFI) submitted pursuant to Regulation (EC) No 258/97 of the European Parliament and of the...

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Bibliographic Details
Main Author: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Format: Article
Language:English
Published: Wiley 2015-07-01
Series:EFSA Journal
Subjects:
2′‐O‐fucosyllactose, 2′‐FL
synthetic oligosaccharide
novel food ingredient
safety
Online Access:https://doi.org/10.2903/j.efsa.2015.4184

Internet

https://doi.org/10.2903/j.efsa.2015.4184

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