Production of α-amylase by Aspergillus terreus NCFT 4269.10 using pearl millet and its structural characterization

Production of α-amylase by Aspergillus terreus NCFT 4269.10 using pearl millet and its structural characterization

In this investigation, Aspergillus terreus NCFT4269.10 was employed in liquid static surface (LSSF) and solid state (SSF) fermentation to assess the optimal conditions for α-amylase biosynthesis. One-variable-at-a-time approach (quasi-optimum protocol) was primarily used to investigate the effect of...

Full description

Bibliographic Details
Main Authors: BIJAY KUMAR eSETHI, Arjit eJana, Prativa K. eNanda, Pradeep K. eDasMohapatra, Santi L. eSahoo, Jayanta K ePatra
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-05-01
Series:Frontiers in Plant Science
Subjects:
silver nanoparticles
Antibacterial
antioxidant
Synergistic
Anticandidal
Watermelon rind
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00639/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00639/full

Similar Items