PERCEPTIONs OF RESTAURANT MANAGERS ABOUT THE QUALITY OF PRODUCTS AND SERVICES OFFERED TO CONSUMERS. CASE STUDY: THE CITY OF BRAȘOV.
The present economic crisis has had a powerful impact on the restaurants in the city of Brașov, which have confronted themselves in the past years both with a decrease in the number of consumers, and with a reduction in the consumption of products and public food services. In this context, this surv...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitatii Suceava
2012-06-01
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| Series: | Revista de Turism: Studii si Cercetari in Turism |
| Online Access: | http://revistadeturism.ro/rdt/article/view/6 |