Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Sour cherry (Prunus cerasus L.) is rich in polyphenols, and like its processed products, is especially rich in anthocyanins. We have applied HPLC, spectrophotometric and on-line antioxidant detection methods to follow the fate of cherry antioxidants during an entire multi-step industrial-scale proce...

Full description

Bibliographic Details
Main Authors: Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu, Ric C.H. de Vos, Robert D. Hall, Jules Beekwilder
Format: Article
Language:English
Published: Elsevier 2013-07-01
Series:Journal of Functional Foods
Subjects:
Sour cherry
Purunus cerasus L.
Nectar
On-line HPLC antioxidant detection
In vitro gastrointestinal digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613001357

Internet

http://www.sciencedirect.com/science/article/pii/S1756464613001357

Similar Items