Effects of Glycemic Index and Cereal Fiber on Postprandial Endothelial Function, Glycemia, and Insulinemia in Healthy Adults

Effects of Glycemic Index and Cereal Fiber on Postprandial Endothelial Function, Glycemia, and Insulinemia in Healthy Adults

Both glycemic index and dietary fiber are associated with cardiovascular disease risk, which may be related in part to postprandial vascular effects. We examined the effects of both glycemic index (GI) and dietary (mainly cereal) fiber on postprandial endothelial function. Eleven adults (5 men; 6 wo...

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Bibliographic Details
Main Authors: Glenn A. Gaesser, Jessica Rodriguez, James T. Patrie, Corrie M. Whisner, Siddhartha S. Angadi
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Nutrients
Subjects:
flow-mediated dilation
glucose
insulin
insoluble fiber
vascular
cardiovascular disease
Online Access:https://www.mdpi.com/2072-6643/11/10/2387

Internet

https://www.mdpi.com/2072-6643/11/10/2387

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