Cloning of prochymosin gene in lactococcus lactis bacteria
In recent years the increase in milk production worldwide on one hand and reduction in natural sources of "rennin" on the other, has resulted in significant decrease in rennin-produced cheese. In this research, it was attempted to clone the caprin prochymosin gene in the <em>lactococ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2013-03-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67151_3d6cb64c5bb0319ef8be5ac8a678dde9.pdf |