Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage

Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage

ABSTRACT: The effectiveness of rice protein coatings enriched with essential oils on maintaining interior quality of fresh eggs was evaluated during storage at 20°C for 6 wk. Egg quality was assessed by weight loss, Haugh unit (HU), albumen pH, and yolk index (YI) in uncoated eggs (control treatment...

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Bibliographic Details
Main Authors: P.G.S. Pires, A.F.R. Leuven, C.H. Franceschi, G.S. Machado, P.D.S. Pires, P.O. Moraes, L. Kindlein, I. Andretta
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Poultry Science
Subjects:
copaíba
phytochemicals
storage
tea tree
thymo
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119579056

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http://www.sciencedirect.com/science/article/pii/S0032579119579056

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