Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes

Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes

When minimally processed vegetables reach their expiration date, expose an increased microbial load. This includes mainly spoilage microorganisms but also foodborne pathogens, thus affecting the quality and safety of highly consumed ready-to-eat salads. A total of 144 ready-to-eat salads from the Cy...

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Bibliographic Details
Main Authors: Panayiota Xylia, George Botsaris, Panagiotis Skandamis, Nikolaos Tzortzakis
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
food safety
foodborne pathogens
processes salads
respiration
polyphenols
Online Access:https://www.mdpi.com/2304-8158/10/5/941

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https://www.mdpi.com/2304-8158/10/5/941

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