Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

Environmental stresses such as high light intensity and temperature cause induction of the shikimate pathway, aromatic amino acids (AAA) pathways, and of pathways downstream from AAAs. The induction leads to production of specialized metabolites that protect the cells from oxidative damage. The regu...

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Bibliographic Details
Main Authors: Neta eManela, Moran eOliva, Rinat eOvadia, Noga eSikron-Persi, Biruk eAyenew, Aaron eFait, Gad eGalili, Avichai ePerl, David eWeiss, Michal eOren-Shamir
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-07-01
Series:Frontiers in Plant Science
Subjects:
Phenylalanine
Tyrosine
phenylpropanoids
Vitis vinifera
DAHPS
grape cell suspension
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00538/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00538/full

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