SENZORIAL AND PHYSICO-CHEMICAL CHARACTERISATION OF HONEY FROM MUNTENIA ZONE, ROMANIA

With a high nutritive value and healing properties, honey is a well known natural food product. Factors like floral source and climate condition influence the properties of honey. The study investigated sensorial and physicochemical characteristics of some honey samples collected directly from the...

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Bibliographic Details
Main Authors: Daniela Giosanu, Loredana Vîjan, Mădălina Vulpe, Mădălina Cristina Marian
Format: Article
Language:English
Published: Editura Universitatii din Pitesti 2018-07-01
Series:Current Trends in Natural Sciences
Subjects:
Online Access:http://natsci.upit.ro/media/1643/paper-9.pdf