Shape Memory Behavior of Natural <i>Eucommia ulmoides</i> Gum and Low-Density Polyethylene Blends with Two Response Temperatures
A series of shape memory blends of natural <i>Eucommia ulmoides</i> gum (EUG) and low-density polyethylene (LDPE) with a bicontinuous cross-linked structure were prepared by a physical blending method, which could be used in the field of thermal response with two different temperatures....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-04-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/11/4/580 |