IDENTIFIKASI RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI PASAR PAGI SAMARINDA
Rhodamin B is a green powder synthetic dye used as a textile dye and is often used to color a food product, especially tomato sauce. Tomato sauce sampled in Samarinda Morning Market for 5 samples. This research used color reaction test and KLT method. The result of the research using color reaction...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Akademi Farmasi ISFI Banjarmasin
2018-03-01
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| Series: | JIIS: Jurnal Ilmiah Ibnu Sina |
| Subjects: | |
| Online Access: | http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/143/132 |