Fluorescence in the assessment of the share of a key component in the mixing of feed
This paper presents the results of the mixing of a multicomponent feed for cattle. Three types of mixtures with different proportions of individual components and granulometric composition were selected. After the mixing process, the fraction of the key component (tracer) was determined. Tracer cons...
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| Format: | Article |
| Language: | English |
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De Gruyter
2020-08-01
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| Series: | Open Chemistry |
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| Online Access: | https://doi.org/10.1515/chem-2020-0145 |