Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey

Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey

Vitamin B6 from plant foods may have lower bioavailability than vitamin B6 from animal foods, but studies on objectively measured vitamin B6 status among vegetarians compared to non-vegetarians are lacking. Thus, the vitamin B6 status among vegetarians, but also pescatarians, and flexitarians, compa...

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Bibliographic Details
Main Authors: Paula Schorgg, Till Bärnighausen, Sabine Rohrmann, Aedin Cassidy, Nena Karavasiloglou, Tilman Kühn
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
vitamin B6
pyridoxal-5′-phosphate
4-pyridoxic acid
vegetarian diet
population-based
Online Access:https://www.mdpi.com/2072-6643/13/5/1627

Internet

https://www.mdpi.com/2072-6643/13/5/1627

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