Phytochemical Evaluation of Tinctures and Essential Oil Obtained from <i>Satureja montana</i> Herb

Phytochemical Evaluation of Tinctures and Essential Oil Obtained from <i>Satureja montana</i> Herb

Winter Savory (<i>Satureja montana</i> L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some technological and analytical aspects of the <i>S. montana</i> tinctures development and...

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Bibliographic Details
Main Authors: Nataliia Hudz, Ewa Makowicz, Mariia Shanaida, Marietta Białoń, Izabela Jasicka-Misiak, Oksana Yezerska, Liudmyla Svydenko, Piotr Paweł Wieczorek
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Molecules
Subjects:
<i>Satureja montana</i>
tincture
polyphenols
flavonoids
essential oil
Online Access:https://www.mdpi.com/1420-3049/25/20/4763

Internet

https://www.mdpi.com/1420-3049/25/20/4763

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