The egg consumption of the average household in Italy

A survey was conducted over a one-year period by means of telephone interviews with 7 991 Italian households to establish the domestic consumption of eggs, the distribution by source of supply, seasonal variations and storage and preparation methods used. Eggs are mainly purchased from large retaile...

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Bibliographic Details
Main Authors: Giacomo Migliorati, Armando Giovannini, Valentina Rizzi, Vincenza Prencipe
Format: Article
Language:English
Published: Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2010-09-01
Series:Veterinaria Italiana
Subjects:
Egg
Online Access:http://www.izs.it/vet_italiana/2010/46_3/301.pdf