KARAKTERISTIK DADIH PROBIOTIK MENGGUNAKAN KOMBINASI LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, DAN BIFIDOBACTERIUM LONGUM SELAMA PENYIMPANAN
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Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2012-03-01
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Series: | Jurnal Gizi dan Pangan |
Online Access: | http://journal.ipb.ac.id/index.php/jgizipangan/article/view/4571 |