Modification in the composition and metabolic properties of human low density and high density lipoproteins by different dietary fats.
The chemical composition and metabolism of lipoproteins in a population of Benedictine nuns were studied after 5-month periods during which the predominant dietary fats were sunflower oil, peanut oil, palm oil, or milk fats (butter and cream). The population was divided into three groups. The contro...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
1984-05-01
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Series: | Journal of Lipid Research |
Online Access: | http://www.sciencedirect.com/science/article/pii/S002222752037797X |