Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6

Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6

Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6 showed a potential probiotic role in vivo and in vitro in a preliminary unpublished work. This study demonstrated that Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6 mediated modifications of the physicochemical pro...

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Bibliographic Details
Main Authors: Ahmed M. Hameed, Ebrahim Elkhtab, M.S. Mostafa, Mahmoud M.M. Refaey, M.A.A Hassan, M.Y. Abo El-Naga, Aml A. Hegazy, M.M. Rabie, Abdulmajeed F. Alrefaei, Alia Abdulaziz Alfi, Hussain Alessa, Abdulrahman A. Alsimaree, Salah M. El-Bahy, Mohammed Aljohani, Sultan Kadasah, Ahmed A. Aly
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Arabian Journal of Chemistry
Subjects:
Lactobacillus
Freeze-drying
Skim milk
Amino acids
Solubility index
Bulk density
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535221003063

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http://www.sciencedirect.com/science/article/pii/S1878535221003063

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