Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis

Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis

To address climate change, health, and food-related challenges at the international and regional level, policy makers and researchers are starting to acknowledge the importance of building and developing sustainable food systems (SFSs). This study aims to discuss the drivers of, barriers to, and pol...

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Bibliographic Details
Main Authors: Alina Zaharia, Maria-Claudia Diaconeasa, Natalia Maehle, Gergely Szolnoki, Roberta Capitello
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
sustainable food
public policy
food policy
national policy documents
stakeholder interviews
critical frame analysis
Online Access:https://www.mdpi.com/1660-4601/18/14/7701

Internet

https://www.mdpi.com/1660-4601/18/14/7701

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