The Effects of <i>Morus alba </i>L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions

The Effects of <i>Morus alba </i>L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions

Mulberry is one of the most beneficial plant of our planet for sustainable development. White mulberry (<i>Morus alba</i> L.) is widely recognized for its health-promoting properties. It is characterized by a high content of bioactive compounds, mainly flavonoids, and has a strong antiox...

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Bibliographic Details
Main Authors: Joanna Kobus-Cisowska, Marcin Dziedziński, Daria Szymanowska, Oskar Szczepaniak, Szymon Byczkiewicz, Aleksandra Telichowska, Piotr Szulc
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Sustainability
Subjects:
white mulberry
Morus alba
antioxidants
polyphenols
bread
Online Access:https://www.mdpi.com/2071-1050/12/16/6691

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