<i>Pinus</i> Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge

by Marcin Dziedziński, Joanna Kobus-Cisowska, Barbara Stachowiak
Published 2021-06-01

Phytopharmacological Possibilities of Bird Cherry <i>Prunus padus</i> L. and <i>Prunus serotina</i> L. Species and Their Bioactive Phytochemicals

by Aleksandra Telichowska, Joanna Kobus-Cisowska, Piotr Szulc
Published 2020-07-01

The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

by Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Kobus-Cisowska, Dominik Kmiecik
Published 2017-11-01

SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize (<i>Zea mays</i> L.), Genetic and Agriculture Practice Relationship

by Piotr Szulc, Jan Bocianowski, Kamila Nowosad, Waldemar Zielewicz, Joanna Kobus-Cisowska
Published 2021-04-01

The Role of Agrotechnical Factors in Shaping the Protein Yield of Maize (<i>Zea mays</i> L.)

by Piotr Szulc, Katarzyna Ambroży-Deręgowska, Iwona Mejza, Joanna Kobus-Cisowska, Marta Ligaj
Published 2020-08-01

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

by Marcin Dziedzinski, Joanna Kobus-Cisowska, Daria Szymanowska, Kinga Stuper-Szablewska, Marlena Baranowska
Published 2020-08-01

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

by Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, Anna Gramza-Michałowska
Published 2019-05-01

The Effect of Yellow Tea Leaves <i>Camellia sinensis</i> on the Quality of Stored Chocolate Confectionery

by Anna Gramza-Michałowska, Bartosz Kulczyński, Marta Skopiec, Joanna Kobus-Cisowska, Anna Brzozowska
Published 2021-04-01

In-Soil Application of NP Mineral Fertilizer as a Method of Improving Nitrogen Yielding Efficiency

by Piotr Szulc, Przemysław Barłóg, Katarzyna Ambroży-Deręgowska, Iwona Mejza, Joanna Kobus-Cisowska
Published 2020-09-01

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product.

by Oskar Szczepaniak, Maria Jokiel, Kinga Stuper-Szablewska, Daria Szymanowska, Marcin Dziedziński, Joanna Kobus-Cisowska
Published 2021-01-01

Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion

by Judyta Cielecka-Piontek, Marcin Dziedziński, Oskar Szczepaniak, Joanna Kobus-Cisowska, Aleksandra Telichowska, Daria Szymanowska
Published 2020-11-01

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

by Dominik Kmiecik, Monika Fedko, Magdalena Rudzińska, Aleksander Siger, Anna Gramza-Michałowska, Joanna Kobus-Cisowska
Published 2021-12-01

Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts

by Oskar Marek Szczepaniak, Marta Ligaj, Joanna Kobus-Cisowska, Paulina Maciejewska, Mariusz Tichoniuk, Piotr Szulc
Published 2019-01-01

The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts

by Justyna Piechocka, Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Anna Jędrusek-Golińska
Published 2019-11-01

How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention

by Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Joanna Kobus-Cisowska, Sylwia Łaba, Robert Łaba
Published 2021-12-01

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

by Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska, Tomasz Owczarek
Published 2021-08-01

The Effects of <i>Morus alba </i>L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions

by Joanna Kobus-Cisowska, Marcin Dziedziński, Daria Szymanowska, Oskar Szczepaniak, Szymon Byczkiewicz, Aleksandra Telichowska, Piotr Szulc
Published 2020-08-01

The Genoprotective Role of Naringin

by Oskar Szczepaniak, Marta Ligaj, Joanna Kobus-Cisowska, Mariusz Tichoniuk, Marcin Dziedziński, Monika Przeor, Piotr Szulc
Published 2020-04-01

Exploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L

by Aleksandra Telichowska, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marta Ligaj, Mariusz Tichoniuk, Daria Szymanowska, Piotr Szulc
Published 2020-01-01

Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate

by Małgorzata Smuga-Kogut, Agnieszka Pabiszczak, Maria Dymkowska-Malesa, Daria Szymanowska, Joanna Kobus-Cisowska, Judyta Cielecka-Piontek
Published 2020-09-01