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Sylwia Łaba
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Sylwia Łaba
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Sylwia Łaba
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1
Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?
by
Małgorzata Karwowska
,
Sylwia
Łaba
,
Krystian Szczepański
Published 2021-06-01
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Article
2
Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems
by
Anna Kamińska-Dwórznicka
,
Ewa Gondek
,
Sylwia
Łaba
,
Ewa Jakubczyk
,
Katarzyna Samborska
Published 2019-04-01
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Article
3
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention
by
Elżbieta Goryńska-Goldmann
,
Michał Gazdecki
,
Krystyna Rejman
,
Joanna Kobus-Cisowska
,
Sylwia
Łaba
,
Robert Łaba
Published 2021-12-01
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