Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?

by Małgorzata Karwowska, Sylwia Łaba, Krystian Szczepański
Published 2021-06-01

Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems

by Anna Kamińska-Dwórznicka, Ewa Gondek, Sylwia Łaba, Ewa Jakubczyk, Katarzyna Samborska
Published 2019-04-01

How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention

by Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Joanna Kobus-Cisowska, Sylwia Łaba, Robert Łaba
Published 2021-12-01