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Anna Jędrusek-Golińska
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Anna Jędrusek-Golińska
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Anna Jędrusek-Golińska
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1
Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
by
Krystyna Szymandera-Buszka
,
Katarzyna Waszkowiak
,
Anna
Jędrusek
-
Golińska
,
Marzanna Hęś
Published 2020-02-01
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Article
2
ATTITUDE TO FUNCTIONAL FOOD AMONG ELDER PEOPLE FROM THE WIELKOPOLSKA REGION BASED ON THEIR LIFE ACTIVITY – PILOT STUDY
by
Anna
Jędrusek
-
Golińska
,
Krystyna Szymandera-Buszka
,
Katarzyna Waszkowiak
,
Marek Goliński
,
Ewa Jędrzejowska
Published 2015-12-01
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Article
3
Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification
by
Krystyna Szymandera-Buszka
,
Justyna Piechocka
,
Agata Zaremba
,
Monika Przeor
,
Anna
Jędrusek
-
Golińska
Published 2021-03-01
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Article
4
The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts
by
Justyna Piechocka
,
Krystyna Szymandera-Buszka
,
Joanna Kobus-Cisowska
,
Anna Gramza-Michałowska
,
Anna
Jędrusek
-
Golińska
Published 2019-11-01
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Article
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