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Katarzyna Waszkowiak
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Katarzyna Waszkowiak
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Katarzyna Waszkowiak
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1
The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal
by
Katarzyna
Waszkowiak
,
Beata Mikołajczak
Published 2020-09-01
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Article
2
Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
by
Krystyna Szymandera-Buszka
,
Katarzyna
Waszkowiak
,
Anna Jędrusek-Golińska
,
Marzanna Hęś
Published 2020-02-01
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Article
3
ATTITUDE TO FUNCTIONAL FOOD AMONG ELDER PEOPLE FROM THE WIELKOPOLSKA REGION BASED ON THEIR LIFE ACTIVITY – PILOT STUDY
by
Anna Jędrusek-Golińska
,
Krystyna Szymandera-Buszka
,
Katarzyna
Waszkowiak
,
Marek Goliński
,
Ewa Jędrzejowska
Published 2015-12-01
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