Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes

Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes

The objective of the present study is to obtain linalool- cyclodextrin (CDs) solid complexes for possible applications in the food industry. For this purpose, a detailed study of linalool complexation was carried out at different pH values, to optimize the type of CDs and reaction medium that suppor...

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Bibliographic Details
Main Authors: María Isabel Rodríguez-López, María Teresa Mercader-Ros, Carmen Lucas-Abellán, José Antonio Pellicer, Alfonso Pérez-Garrido, Horacio Pérez-Sánchez, María Josefa Yáñez-Gascón, José Antonio Gabaldón, Estrella Núñez-Delicado
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
linalool
HP-β-cyclodextrins
solid complexes
chemical characterization
molecular modeling
Online Access:https://www.mdpi.com/1420-3049/25/21/5069

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https://www.mdpi.com/1420-3049/25/21/5069

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