Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study

One of the challenges in quantitative risk-benefit assessment (RBA) of foods is the choice of approach for health effect characterization to estimate the health impact of dietary changes. The purpose of health effect characterization is to describe an association between intake of a food or food com...

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Bibliographic Details
Main Authors: Sofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, Marianne Uhre Jakobsen, Heddie Mejborn, Malene Outzen, Morten Poulsen, Gitte Ravn-Haren, Rikke Andersen
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Nutrition
Subjects:
risk-benefit assessment
health effect characterization
substitution
food matrix
health impact
nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.607929/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.607929/full

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