The Impact of Capsid Proteins on Virus Removal and Inactivation during Water Treatment Processes
This study examined the effect of the amino acid composition of protein capsids on virus inactivation using ultraviolet (UV) irradiation and titanium dioxide photocatalysis, and physical removal via enhanced coagulation using ferric chloride. Although genomic damage is likely more extensive than pro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2015-01-01
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| Series: | Microbiology Insights |
| Online Access: | https://doi.org/10.4137/MBI.S31441 |