Les écoles culinaires françaises : leur rôle dans la transmission et la mondialisation du repas gastronomique des Français. « Regards de Taïwan »
Today, French culinary schools are highly appreciated places of apprenticeship for foreign students. Based on interviews with 55 Taiwanese students carried out in Taiwan and in France from 2012 to 2015 in order to study their professional itineraries, we discovered that these students saw their stay...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ : Revue de Patrimoines |
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| Online Access: | http://journals.openedition.org/insitu/25349 |