Perspectives for Recognition and Rapid Detection of Foodborne Pathogenic Bacteria Based on Electrochemical Sensors

Due to the misuse of pathogen-infected food, human beings continue to face serious diseases and even deaths. Thus, researchers from all walks of life concern on prevention, detection, and resistance for pathogenic bacteria. It is necessary to develop and explore a fast, cost-effective, portable, and...

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Bibliographic Details
Main Authors: Yahui Wang, Xin Ma, Xiujuan Qiao, Pingping Yang, Qinglin Sheng, Ming Zhou, Tianli Yue
Format: Article
Language:English
Published: Atlantis Press 2021-06-01
Series:eFood
Subjects:
Online Access:https://www.atlantis-press.com/article/125958353/view