Enhancement of Neural Salty Preference in Obesity

Enhancement of Neural Salty Preference in Obesity

Background/Aims: Obesity and high salt intake are major risk factors for hypertension and cardiometabolic diseases. Obese individuals often consume more dietary salt. We aim to examine the neurophysiologic effects underlying obesity-related high salt intake. Methods: A multi-center, random-order, do...

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Bibliographic Details
Main Authors: Qiang Li, Rongbing Jin, Hao Yu, Hongmei Lang, Yuanting Cui, Shiqiang Xiong, Fang Sun, Chengkang He, Daoyan Liu, Hongbo Jia, Xiaowei Chen, Sijiao Chen, Zhiming Zhu
Format: Article
Language:English
Published: Cell Physiol Biochem Press GmbH & Co KG 2017-10-01
Series:Cellular Physiology and Biochemistry
Subjects:
Obesity
Hypertension
Salt intake
Salt preference
Brain imaging
Online Access:https://www.karger.com/Article/FullText/484122

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https://www.karger.com/Article/FullText/484122

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