AVALIAÇÃO DIETÉTICA DAS REFEIÇÕES OFERTADAS AOS COLABORADORES DE EMPRESA CADASTRADA NO PROGRAMA DE ALIMENTAÇÃO DO TRABALHADOR
Objective: Evaluating dietary aspects of meals provided to co-workers of a civil construction company registered in the Workers’ Food Program (PAT). Method: An evaluation was done of meals provided for lunch and variables analyzed were: total energy value, percentage of macronutrients, and saturated...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2015-01-01
|
| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/11748 |