Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry

Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry

Increasing food waste generation (1.6 billion tons per year globally) due to urban and industrial development has prompted researchers to pursue alternative waste management methods. Energy valorization of food waste is a method that can reduce the environmental impacts of landfills and the global r...

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Bibliographic Details
Main Authors: Hengameh Bayat, Mostafa Dehghanizadeh, Jacqueline M. Jarvis, Catherine E. Brewer, Umakanta Jena
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food waste
bio-crude oil
combustion characteristics
high-resolution FT-ICR MS
hydrothermal liquefaction
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.658592/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2021.658592/full

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