Supplementation of grazing suckling beef calves receiving different energy sources

The aim of this study was to evaluate the effect of different energy sources - corn, sorghum, and wheat bran - on performance, intake, digestibility, and nitrogen utilization efficiency of beef calves subjected to creep feeding. Thirty-four calves (12 males and 22 females) with initial age and weigh...

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Bibliographic Details
Main Authors: Josilaine Aparecida da Costa Lima, Mário Fonseca Paulino, Edenio Detmann, Luciana Navajas Rennó, Henrique Jorge Fernandes, Aline Gomes da Silva, Sidnei Antonio Lopes, David Esteban Contreras Marquez, Leandro Soares Martins, Felipe Henrique de Moura
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-06-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21500