Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate

Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate

Four different palm kernel cake (PKC) including untreated PKC, enzyme fermented PKC (EPKC), extruded PKC (XPKC) and lactic acid bacteria fermented PKC (LPKC) were compared for their passage (ROP), apparent metabolisable energy (AME) and apparent ileal amino acid (AA) digestibility in broilers under...

Full description

Bibliographic Details
Main Authors: Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad, Norhani Abdullah, Wei Li Chen, Rosfarizan Mohamad
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Italian Journal of Animal Science
Subjects:
palm kernel cake
broiler
digestibility
passage time
tropical climate
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1712266

Internet

http://dx.doi.org/10.1080/1828051X.2020.1712266

Similar Items