Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish
<p>This research aimed to establish innovation on street food (instant porridge and cookies)<br />from Patin Fish Protein Concentrate fortified by blending red palm oil and encaptulated patin<br />fish’s oil. The Encaptulation was conducted by blending of red palm oil and patin fis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2015-02-01
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| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Online Access: | http://jurnal.ipb.ac.id/index.php/jphpi/article/view/11215 |