Differences in the effects of Kenyan, Tanzanian, and Ethiopian coffee intake on interstitial glucose levels measured by FreeStyle Libre: A pilot case study

Differences in the effects of Kenyan, Tanzanian, and Ethiopian coffee intake on interstitial glucose levels measured by FreeStyle Libre: A pilot case study

ABSTRACT: Background: Although generally considered part of a healthy diet, coffee consumption has been suspected to be associated with elevated epinephrine levels and increasing insulin resistance. Objectives: We studied the effects of the intake of 3 different types of coffee (Tanzanian, Ethiopia...

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Bibliographic Details
Main Authors: Junichi Okada, MD, PhD, Aya Osaki, MD, PhD, Yoko Shimoda, MD, PhD, Eijiro Yamada, MD, PhD, Tsugumichi Saito, MD, PhD, Atsushi Ozawa, MD, PhD, Yasuyo Nakajima, MD, PhD, Kazuya Okada, MD, Shuichi Okada, MD, PhD, Masanobu Yamada, MD, PhD
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Current Therapeutic Research
Subjects:
Coffee
Continuous glucose monitoring
Interstitial glucose
Online Access:http://www.sciencedirect.com/science/article/pii/S0011393X20300321

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http://www.sciencedirect.com/science/article/pii/S0011393X20300321

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