MODERN APPROACHES TO DIЕTOTHERAPY IN HYPERTENSIVE DISEASE
The article features the diet therapy in hypertension, recommendations of the World Health Organization (WHO), leading European nutritionists and cardiologists on the disease. The aim of the study – to get acquainted with the nutritional characteristics of hypertension; analyze known publications...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Ukrainian |
| Published: |
Ukrmedknyha Publishing House
2019-04-01
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| Series: | Vіsnik Naukovih Doslіdžen' |
| Subjects: | |
| Online Access: | https://ojs.tdmu.edu.ua/index.php/visnyk-nauk-dos/article/view/9964 |