Co-Culture Strategy of <i>Lactobacillus kefiranofaciens</i> HL1 for Developing Functional Fermented Milk
Our previous studies indicated that <i>Lactobacillus kefiranofaciens</i> HL1, isolated from kefir grain, has strong antioxidant activities and anti-aging effects. However, this strain is difficult to use in isolation when manufacturing fermented products due to poor viability in milk. Th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/9/2098 |