Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination
Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways keep their products fresh and safe while increasing production. Marine environments harbour several species of indigenous m...
Main Authors: | Jennifer eRonholm, Fiona eLau, Swapan eBanerjee |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2016-03-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00350/full |
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