Production of thermostable glucoamylase by newly isolated Aspergillus flavus A 1.1 and Thermomyces lanuginosus A 13.37 Produção e glucoamilase por Aspergillus flavus A1.1 e Thermomyces lanuginosus A13.37

Production of thermostable glucoamylase by newly isolated Aspergillus flavus A 1.1 and Thermomyces lanuginosus A 13.37 Produção e glucoamilase por Aspergillus flavus A1.1 e Thermomyces lanuginosus A13.37

Thirteen thermophilic fungal strains were isolated from agricultural soil, tubers and compost samples in tropical Brazil. Two strains were selected based on of their ability to produce considerable glucoamylase activity while growing in liquid medium at 45ºC with starch as the only carbon source. Th...

Full description

Bibliographic Details
Main Authors: Eleni Gomes, Simone Regina de Souza, Roseli Picolo Grandi, Roberto da Silva
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2005-03-01
Series:Brazilian Journal of Microbiology
Subjects:
Glicoamilase
alfa-glicosidase
Aspergillus
Thermomyces
Glucoamylase
alpha-glucosidase
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100015

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100015

Similar Items