Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (<i>Phaseolus vulgaris</i>) Seeds

Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (<i>Phaseolus vulgaris</i>) Seeds

A two-step method based on an aqueous two-phase system and Sephadex G-75 was used to separate and purify lectin from the seeds of the Zihua snap bean. The preliminary properties and bioactivity of the Zihua snap bean lectin were characterized by different instrumental methods, such as sodium dodecyl...

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Bibliographic Details
Main Authors: Bin Jiang, Xiaojing Wang, Linlin Wang, Xiaomeng Lv, Dongmei Li, Chunhong Liu, Zhibiao Feng
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Polymers
Subjects:
Zihua snap bean
lectin
stability
preliminary property
bioactivity
Online Access:https://www.mdpi.com/2073-4360/11/5/785

Internet

https://www.mdpi.com/2073-4360/11/5/785

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