Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements

Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements

Recently, industry has been focusing on the development of new products made from food by-products in order to reduce and take advantage of food wastes. The objective of this study was to evaluate tablet formulations developed by mixing two commercial excipients, microcrystalline cellulose (M) and α...

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Bibliographic Details
Main Authors: Salvador Manzur-Valdespino, Esther Ramírez-Moreno, José Arias-Rico, Osmar Antonio Jaramillo-Morales, Zuli Guadalupe Calderón-Ramos, Luis Delgado-Olivares, Manuel Córdoba-Díaz, Damián Córdoba-Díaz, Nelly del Socorro Cruz-Cansino
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Applied Sciences
Subjects:
Opuntia ficus-indica
residues
tablet
functional properties
antioxidants
Online Access:https://www.mdpi.com/2076-3417/10/9/3260

Internet

https://www.mdpi.com/2076-3417/10/9/3260

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