Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency
Zinc (Zn) deficiency causes low crop production and malnutrition in human. Agronomic biofortification of food crops can resolve the issues of global food security and human nutrition on sustainable basis. Field experiments were conducted to improve Zn bioavailability, growth and yield of wheat in re...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federation of Eurasian Soil Science Societies
2020-01-01
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| Series: | Eurasian Journal of Soil Science |
| Subjects: | |
| Online Access: | http://ejss.fesss.org/10.18393/ejss.647585 |