Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases
Marine microalgae are photosynthetic microorganisms producing numerous bioactive molecules of interest for health and disease care such as lipids rich in omega-3 fatty acids -as eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3)- and caroteno...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-07-01
|
| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl/2015015 |